Budget
Four des Navettes
Next to the st victor fort, this bakery is famous for its "navette" dry biscuit which recipe has been kept secret for almost a century. this is one of marseille's culinary speciality..not to miss.
Bar de L'Hotel de Ville
On the "vieux port" on the left of the city hall. a very popular spot for the long lunch break marseille's worker are use to take. friendly service, good food and wine at a reasonable price. no english spoken whatsoever.
la bouillabaisse de marseille
La bouillabaisse is an excellent fish-based soup served with la rouille a garlic-saffron sauce and bread similar to crostini. La bouillabaisse cannot be enjoyed at any budgetary level. If you are invited to the home of someone making bouillabaisse, then you are in the clear. Never eat cheap bouillabaisse at a resto unless it's not called bouillabaisse; only eat it out if you have to reserve in advance. Bouillabaisse is a meal...first the soup, then the fish.